It was enjoyable to set the hook after a 33 hour run outside. Our night’s stay on anchor flanked by the ghost ships was beautiful.
Saying Goodbye to the Concrete Ghost Ships
Now we were crossing the lower portion of the Chesapeake Bay and taking the stern of crossing cargo ships.
Turning to starboard to take the stern of a cargo ship near Thimble Shoal
Today’s route through Norfolk looked roughly like this.
Kiptopeke State Park – Chesapeake, VA
Shortly after getting underway we enjoyed one of my breakfast favorites, “Bacon Hash & Eggs”.
YUMM
Soon we were passing all the warships docked at Norfolk Naval Base.
Warships on a Cloudy Day
After you pass the Navy base you come to the Portsmouth ship yard where you’ll find lots of large ocean going vessels in port for repairs or to unload their cargo. Tidewater marina is located here and it’s a popular stop for ICW cruisers.
Tidewater Marina
A bit further south and we were at the official start of the ICW or mile marker 0.
We rounded a bend in the Elizabeth River and found that the Norfolk Southern Rail Road Bridge was currently in the down position. This meant doing circles while we waited and watched two separate trains go past. One train was leaving with what looked like a full load of coal. The other train appeared empty and inbound.
Once the Norfolk Southern RR Bridge opened, it was time to slip beneath it
When we arrived at Top Rack Marina in Chesapeake, VA, we took on 292 gallons of diesel. We had last filled the diesel tanks in Warwick, RI. While we could have saved fuel by pulling back the throttles a bit, we have been making good time ever since we departed Warwick, RI. Warmer weather is in front of us.
Then we moved over from the diesel fill slip to our assigned slip for the night.
Renee in the cockpit at Top Rack
With provisions running a bit low, I used my Instacart app to buy groceries for the next week or so of our journey. Instacart grocery delivery is great and our shopper delivered our groceries right to our boat.
We struggled to find all the room in the refrigerator for the large order we placed.
Fridge #1 is FULL
Luckily I have a dometic AC/DC fridge/freezer combo that allows either of the two sides of the chest be either fridge or freezer. We quickly emptied everything from the freezer into a single side and raised the temp from 2 degrees F to 34 degrees F and moved whatever would not fit in the fridge in the newly created second refrigerator.
Raised Temp from 2 -> 34 Degrees on Left Side
Tied to the slip with all our provisions put away, it was time for a great meal at the Amber Lantern Restaurant.
Amber Lantern Restaurant
Stay tuned for tomorrow’s leg to the Great Dismal Swamp!
Well, the no name island anchorage in Jacksonville, FL turned out to be very peaceful. Thankfully the strong current of the St. James River was not an issue behind the island.
We left that peaceful anchorage and retraced our path back over the 4′ bank that was not a problem this time due to the high tide that we left on.
As we made our way back down the St. James River we were reminded of all the commercial shipping that lined the river banks.
Our trip from Jacksonville to St. Augustine looked something like this.
As we departed the St. James River and got back onto the ICW we saw a ship in dry dock that had it’s bridge tower staged and shrink wrapped. It looked a lot like the navy vessels that were being worked on in Norfolk, VA.
A bit further down the ICW and it was back to beautiful homes lining the river banks.
We loved that someone put a festive scarf on their T-Rex. Who has a T-Rex in their backyard?
After a short trip down the ICW we came to Camachee Cove Yacht Harbor. A great little marina along the ICW.
We had reservations at the marina but when I hailed them on the VHF radio the let us know that we would have to anchor for an hour and wait for the tide to come in a bit before we could enter the marina. The entrance channel did not have enough water for our 5′ draft due the the tides and the recent West winds. When the wind blows from the West it pushes all the water in the ICW out of the inlets and back into the Atlantic Ocean. We decided that after 5 nights being on anchor we would spend the next two nights in a marina. We waisted no time and found a great little restaurant that was within walking distance called the Kingfish Grill. They had a great shrimp & scallop Alla vodka for me and an angus burger for Kelly. Below is the Kingfish Grill’s outdoor garden that was lit up for the holidays.
The next morning we re-provisioned the boat using a grocery delivery service. Kelly used her iPhone to place her order and set the delivery time the night before. We awoke to texts from our personal shopper texting us that she was on her way to the marina and and she would be the “girl in the gray Toyota”. After re-provisioning we spent the day taking on some more water and while Kelly cleaned the inside of the boat, I washed the outside. It was 80 something degrees out and seemed odd as Christmas is just a few days away. The next morning we shoved off and had no sooner started South down the ICW and we ran into a restricted bascule bridge and had to anchor for 45 minutes while we waited for it’s 12:30PM opening. Along the river bank you could see the fortress called Castillo De San Marco I snapped the picture below.
Below is a picture of a scenic tour boat that passed with it’s fenders permanently hung off their port side. Their pilothouse looked more like a gazebo to us.
When the bridge opened we were again making way and passing what appeared to us as a collection of derelict boats anchored along the river. The boat below appeared to have someone on board due to the attached dinghy. I wonder how the state handles these anchored boats?
Eventually we made it to a nice little anchorage near the Atlantic Ocean inlet known as Matanzas Inlet.
There is a strong current in here with a rocky bottom so we let out 40 meters of chain rode and settled in for the night.
We anchored right in front of Fort Matanzas shown below.
Tomorrow it’s back down the ICW and hopefully we’ll be anchored somewhere in Daytona Beach.
We spent two nights at the Top Rack Marina (ICW Statute Mile 8.8) in Chesapeake, VA.
Top Rack Marina – a nice stop along the ICW
What a great place to stop. When we arrived at the marina, Ben was there to catch our lines and greet us with a some Virginian southern hospitality. Top Rack Marina is a “dry rack storage” marina. These style of marinas store their customer’s boats on indoor racks rather than floating in a traditional “wet slip”. Customers simply call and request their boat dropped into one of the dozen or so wet slips in the marina’s water edge.
Kelly relaxing in the cockpit
Indoor racks hold boats like a grocery store shelf
Outdoor racks act as staging locations as boats are washed, flushed and prepped
Their giant fork truck moves boats effortlessly and can be intimidating as it whirls around with a boat high in the air.
We decided to stay for two nights and re-provision the boat. Usually we would have to grab a Uber to a nearby grocery store but we have found that grocery delivery services are a much faster, cheaper and a far simpler way to restock. When we were in Brick, NJ we used Peapod from Stop & Shop but here in Chesapeake, VA we used Farm Fresh Supermarket.
Jaquay was our designated shopper and he would text us with pics of substitutions for any out of stock items on our list. Jaquay picked our order, drove dockside and was kind enough to help carry our groceries aboard. Thanks Jaquay.
Jaquay
The marina has a great ship store and Deli and as I checked in with Brian at the front desk, Brittany was there to help me select a local IPA beer called “El Guapo IPA”. El Guapo is brewed locally in Norfolk, VA by O’Connor Brewery
In Spanish El Guapo is a beautiful guy, a well looking male
Then it was on to dine at the Amber Lantern Restaurant. We stepped out of the elevator and hostess Courtney warmly greeted us. We got an early start at the docks and by the time the restaurant opened at 4PM, we simply poured ourselves into seats at the bar. Bartender Sydney kept us smiling the whole night.
Sydney’s smile could warm the heart of even the crustiest sailor
Dynamic Duo: Sydney and Courtney
Being first into the restaurant, we had the chef to ourselves and the food was amazing. We had our fill and retired back to the boat only to wake up at the witching hour of 3AM and sing along with YouTube videos from artists in the “Forever 27 Club”. I recall some Janis Joplin was echoing out over the river… “Freedom’s just another word for nothing left to lose”…
We awoke to a ghostly fog creeping down the river and we quickly shoved off to race and catch the Great Bridge Lock opening at half-past-every-hour.
ICW fog
Once at the Lock we tied up to the Southern wall, waited for the lock doors to silently close and watched as it lowered us gently down to the height of the water on the Albemarle Sound side of the lock. I find it interesting that while the Elizabeth River side of the lock is tidal and varies about 2.7 feet the Albemarle Sound side varies only due to the winds that drive water up or out of the river. Equally as amazing is the age of the machinery that drives these locks. You watch as giant gates and machinery, built using simple principles of engineering mastered many years ago, silently close.
We kept the ICW-bridge-list.pdf displayed on the iPad we’d have the requisite knowledge at our fingertips. As you pilot the ICW you will want to be aware of such things as… What bridges are around the bend? Can you safely pass under their vertical height? Are they restricted in opening times? How to contact the bridge tender on to request an opening?
ICW bridge list for all 1,243-miles of ‘inland’ waterway
As you make your way down the Albemarle Chesapeake Canal you can’t help but notice it’s as straight as spaghetti. The Canal was originally conceived of in 1772 but had to wait until technology advances (circa 1856) that allowed steam-powered mechanical dredges to cut through the land. While the canal is over 70 miles long, there is only 14 miles of excavated land. There are really two different “cuts”. The 8.5 mile long Virginia Cut which connects the Elizabeth River with the North Landing River in Virginia and the North Carolina Cut which is 5 miles long and slices across the Currituck Peninsula at the village of Coinjock to enter the North River, flowing south into the Albemarle Sound.
Historic chart denoting the Virginia and NC cuts
This canal is a wonderful part of American history. During the U.S. Civil War, when the Union Army commandeered the canal, nearly 9,000 vessels made the transit. After the War, traffic continued to increase as the waterway took over practically all of the trade passing between the Albemarle Sound and Norfolk, Virginia.
As we meander down the ICW at a leisurely pace of 6 knots (4.5 MPG) we noted the passing from Virginia into NC. Then just a short while later, we were stumped to explain why this looping side canal was littered with wrecks? How did this happen?
VA / NC State Line – ICW statute mile marker 34
How did this happen?
Gently used boat for sale
Maybe this cannon we passed was responsible for the wrecks 😉
The scenery at this point in the ICW is amazing! The waterway is lined with tall grass and you’ll watch as the local duck hunters race by you in camouflaged flat bottom boats. We’d pass the occasional duck blind hidden in the grass and Kelly & I would jabber about the moral issues of tricking ducks with decoys into becoming dinner. I’m always intrigued by the human race’s dilemma between a desire to coexist peacefully with all the other animals on planet Earth and our need for subsistence.
We soon arrived at Coinjock Marina where dock hand, JD quickly moored us to the wall and we scurried off to the Sand Bar for an IPA, some buffalo wings and a filet mignon for Kelly.
A typical sailor bar along the ICW
The restaurant is known for their amazing prime rib
Inside the bar we met Bartender Jason and shared stories with other cruisers going South down the ICW. The three captains of a brand new 45′ Hatteras sport fishing boat that was making its way South sat next to us. They showed us video of their 30 knot trip South and we joked about their 80+ g/hr burn rate vs. our 1.2 g/hr rate. “Time is money” said one of the captains as they hurried out of the bar joking that they would not wake us at sunrise as their sprint South continued. Well it’s 6:30AM and we just watched them depart silently. I’m sure today will be another fun time here in Coinjock, NC.
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